Mang Inasal Slogan – Mang Inasal Tagline – Logo – Founder – Owner
This article covers about Mang Inasal Slogan, Mang Inasal Tagline, Mang Inasal Logo, Mang Inasal Founder and Mang Inasal Owner.
Mang Inasal Philippines, Inc., also known as Mang Inasal, (Hiligaynon for “Mr. Barbecue”) is a barbecue fast food restaurant chain in the Philippines, established in Iloilo City in 2003.
It is one of the most popular fast food chains in the Philippines, known for serving chicken inasal (grilled chicken) and for introducing unli-rice (unlimited rice) to Philippine restaurant culture.
Mang Inasal was started by Edgar “Injap” Sia II, who owned his first business at the age of twenty. Sia engaged in the food business at twenty-six years of age, opening the first Mang Inasal branch on December 12, 2003, at the Carpark Building of Robinsons Place Iloilo in downtown Iloilo City. The restaurant was an instant success, despite stiff competition from other established grilled-food restaurants.
Mang Inasal opened its first branches in the Visayan region, later expanding to Mindanao then to Metro Manila. The company started franchising in 2005; by 2008, it had opened 23 restaurants, with ten being franchised. In 2009, Mang Inasal expanded to over a hundred branches, opening its 100th branch in Kalibo, Aklan.
Info
- Industry : Restaurants
- Founded : Iloilo City, Philippines
- Founder : Edgar “Injap” J. Sia II
- Headquarters : Pasig, Metro Manila, Philippines
- Area served : Philippines
- Parent : Jollibee Foods Corporation
- Website : manginasal.com
Mang Inasal Slogan – Mang Inasal Tagline
- The Grill Expert.
- The more the many-er.
- Hahanap hanapin mo…
- The Philippines’ Grill Expert.
Mang Inasal Logo

Mang Inasal specializes in Filipino grilled chicken, particularly its signature chicken inasal, which is marinated and grilled. The menu includes options for “unli-rice” or unlimited rice, allowing customers to request additional servings. The restaurant chain also offers free Sinigang soup, along with other grilled dishes like pork barbecue and grilled liempo, as well as non-grilled options like sisig, palabok, and lumpia. For dessert, they offer halo-halo and crema de leche.
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