Jim Beam Slogan – Jim Beam Tagline – Logo – Owner
This article covers about Jim Beam Slogan, Jim Beam Tagline, Jim Beam Logo and Jim Beam Owner.
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. The brand name became “Jim Beam” in 1943 in honor of James B. Beam, who rebuilt the business.
Johannes “Jacob” Beam was a farmer who began producing whiskey in the style that became bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795, then called Old Jake Beam. Beam’s son David Beam took on his father’s responsibilities in 1820 at age 18, expanding distribution of the family’s bourbon during the Industrial Revolution. David M. Beam in 1854 moved the distillery to Nelson County to capitalize on the growing network of railroad lines connecting states.
Info
- Industry         : Whiskey
- Manufacturer     : Beam Suntory
- Country of origin  : United States
- Introduced       : 1795
- Website         : jimbeam.com
Jim Beam Slogan – Jim Beam Tagline
- Raised Right
- Real Friends. Real Bourbon.
- The Stuff inside matters most.
- Make History.
- Bold Choice.
Jim Beam Logo
Bourbon whiskey distillers must follow government standards for production. By law (27 CFR 5), any “straight” bourbon must be: produced in the United States; made of a grain mix of at least 51% corn; distilled at no higher than 160 proof (80% ABV); free of any additives (except water to reduce proof for aging and bottling); aged in new, charred oak barrels; entered into the aging barrels at no higher than 125 proof (62.5% ABV), aged for a minimum of 2 years, and bottled at no less than 80 proof (40% ABV).
Jim Beam starts with water filtered naturally by the limestone shelf found in Central Kentucky. A strain of yeast used since the end of Prohibition is added to a tank with the grains to create what is known as “dona yeast”, used later in the fermentation process. Hammermills grind the mix of corn, rye and barley malt to break it down for easier cooking. The mix is then moved into a large mash cooker where water and set back are added. The “set back” is a portion of the old mash from the previous distillation—the key step of the sour mash process, ensuring consistency from batch to batch. The distillery produces two different whiskeys based on two different mash bills, each used depending on the product line.
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