Foodpanda Slogan – Foodpanda Tagline – Logo – Founder – Owner
This article covers about Foodpanda Slogan, Foodpanda Tagline, Foodpanda Logo, Foodpanda Founder and Foodpanda Owner.
Foodpanda (stylized as foodpanda) is a Singaporean online food and grocery delivery platform owned by Berlin-based Delivery Hero. Foodpanda operates as the lead brand for Delivery Hero in Asia, with its headquarters in Singapore. In 2021, it claimed to be the largest food and grocery delivery platform in Asia outside of China, operating in 11 countries.
In 2012, Swiss Lukas Nagel and Rico Wyder established Foodpanda in Singapore, before expanding to Malaysia, Indonesia, the Philippines, Taiwan and Thailand. A Foodpanda delivery rider in Chiang Rai Province, Thailand. A year later in 2013, Foodpanda was launched in Bangladesh and Romania.[7][8] With more than 20,000 employees operating in their company, Foodpanda became the largest food delivery service in Bangladesh.
Quick Info
- Industry       : Online food ordering
- Founded       : 2012
- Headquarters   : Berlin, Germany
- Founders      : Lukas Nagel, Rico Wyder, Ralf Wenzel,Benjamin Bauer
- Parent        : Delivery Hero
- Website       : foodpanda.com
Foodpanda Slogan – Foodpanda Tagline
- Take the first bite.
- Bringing Good Food into Your Everyday.
- Your favourite food just a call away
- Pick, click and quick
- All restaurants at your fingertips
- Keep calm and order Food Panda
- Local delicacies to your doorstep
Foodpanda Logo

n May 2021, Foodpanda’s brand was acquired by Glovo in Bulgaria and Romania. In September 2021, Delivery Hero unified its subsidiary brand NetPincér with Foodpanda in Hungary, with NetPincér rebranding as Foodpanda. In December 2021, Foodpanda stopped its food delivery services in all cities of Germany, leaving only an R&D hub in Berlin.
Since 2021, Foodpanda has partnered with home chefs through an initiative called Home Chefs. The initiative began in Pakistan after the company noticed that there are a lot of female home chefs looking for side income, but it has since scaled to Bangladesh and Malaysia. The initiative is also seen as a source of income for chefs who do not have the capital to set up shop, but have the ability to cook and provide food from their own kitchens.
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